Anatomical Methods – Dairy Industry Microbes

There are various types of food analysis techniques, including microbiological, microscopy, sensory, physical, and Physico-chemical.  The position and spread of bacterial colonies in dairy products have been mapped using non-destructive microscopic techniques such as confocal…


Dairy industry microbes

DAIRY PRODUCTS CONTAIN BACTERIA All dairy and food fermentation processes involve bacteria extensively, either as starter cultures supplied under controlled circumstances or as naturally occurring microflora (Yang et al., 2012). Their ability to ferment food,…


Humans and Our Gut Microbes Evolved Together

Humans and Our Gut Microbes Evolved Together

Each of us carries thousands of different species of microbes in our gastrointestinal tracts, forming a microbiome that has a significant impact on our overall health. While scientists have gained a better understanding of the…





How Do Microorganisms Work?

Microbes are extremely minute living entities that are all around us and are invisible to the unaided eye. They are aquatic, terrestrial, and avian organisms. Millions of these bacteria, which are also referred to as…